Best Eats in Sevilla… so far.
El Cevichano ⭐ ⭐⭐
Cuisine: Peruvian
Favorite Dish: Causa Acevichada
Notes: Fresh fish, bright and exciting flavors, unique and bold in their presentation
Cuisine: Spanish
Favorite Dish: Pulpo
Notes: Everything we tried was delicious including the seared Tuna, the Salmorejero, and the Jamon on Brioche topped with crispy rice. The Basque Cheesecake was delightful.
El Traga ⭐ ⭐⭐
Cuisine: Spanish
Favorite Dish(es): Wild Red Tuna Toast, Kavayaki, Black Truffle and the Grilled Free-Range Chicken Croquettes, Deconstructed Cheesecake
Notes: Service was amazing. We discovered our favorite wine thus far in Spain, a Godello variety called GABA DO XIL O BARREIRO.
Hiyoki ⭐ ⭐⭐
Cuisine: Japanese
Favorite Dish: Sushi Mixto, special shout out to the Nigiri de Waygu
Notes: This is our go-to spot for great, fresh sushi. Has failed to disappoint.
